September 2011 Daring Bakers Challenge: Fresh, Fluffy, French…
… and no, I’m not talking about myself! The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged […]
Category Archives: Daring Bakers
August 2011 Daring Bakers Challenge: Molded chocolates and dipped chocolate beer truffles
The August 2011 Daring Bakers’ Challenge was hosted by Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to […]
Daring Bakers July 2011 Challenge: Fresh Fraisiers
Jana of Cherry Tea Cakes was our July Daring Bakers’ host and she challenged us to make Fresh Frasiers inspired by recipes written by Elisabeth M. Prueitt and Chad […]
Daring Bakers April 2011 challenge: Maple mousse in served edible containers
The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. […]
Daring Bakers March 2011 challenge: Yeasted meringue coffee cake
The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a Feast. Ria and Jamie challenged The Daring Bakers to bake a yeasted […]
January 2011 Daring Bakers Challenge: Biscuit Joconde Imprime/Entremet
The January 2011 Daring Bakers’ challenge was hosted by Astheroshe of the blog accro. She chose to challenge everyone to make a Biscuit Joconde Imprime to wrap around an Entremets […]
OCTOBER DARING BAKERS CHALLENGE: Let’s Go Nuts for Doughnuts!
The October 2010 Daring Bakers challenge was hosted by Lori of Butter Me Up. Lori chose to challenge the Daring Bakers to make doughnuts. She used several sources for her […]
Daring Bakers September 2010 challenge: Decorated sugar cookies
The September 2010 Daring Bakers’ challenge was hosted by Mandy of “What the Fruitcake?!” Mandy challenged everyone to make Decorated Sugar Cookies based on recipes from Peggy Porschen and The […]
Daring Bakers July 2010 Challenge: Swiss Swirl Ice Cream Cake
Last post I mentioned I had been working on something that was a secret, and today is the day I get to post about it! I recently became a member […]
