Last week’s Bitchin Supperclub was from the “Broke Ass Dishes” chapter of the book, and the “Recession Recipes” episode. It’s a simple, yet flavorful dish of pasta, garlic, olive oil, parsley, and chili flakes that goes with just about anything. Aside from its simplicity, I love that it takes almost no time to make- which is great for busy moms like me 
You can find the recipe here, or you can go to their online store for the cookbook and other Bitchin merchandise.
I am convinced that I was Italian in my past life! This looks delicious and I’ll definitely check out the recipe!
Maybe that explains it for me too then! I’ve never met an Italian food I didn’t like